The Quartirolo Lombardo DOP by Arrigoni is a fresh soft cheese whose name derives from the term “quartirola,” which in the past referred to the grass obtained from the last cut before winter, also known as the “fourth cut.”
Size: whole wheel 2.6kg
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturated 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fats: 21.1g, of which saturated 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
The Quartirolo Lombardo DOP by Arrigoni (which we present here in a whole form of approximately 2.6kg) is a cheese that pairs perfectly with walnuts, extra virgin olive oil, grapes, apples, and honey. The Quartirolo Lombardo DOP is also a valuable ingredient in the preparation of pastas, salads, and desserts.
Flavor: delicate and slightly acidic.
Crust: thin, soft, white in color.
Paste: compact, crumbly, white in color.
€ 49,90
per forma intera 2,6kg
english
ITALY
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Quartirolo Lombardo DOP whole form 2.6 kg
Lombardy
