€ 25,40 for 1/2 forma 1,3 kg ca.
The Quartirolo Lombardo DOP di Arrigoni is a fresh soft cheese whose name comes from the term “quartirola,” which in the past identified the grass obtained from the last cut before winter, also known as “quarto taglio.”
Shape: 1/2 round 1.3kg
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Protein: 15.0g
Salt: 1.7g
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fats: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
The Quartirolo Lombardo DOP by Arrigoni (which we present on this page in a 1/2 form weighing about 1.3kg) is a cheese that pairs perfectly with walnuts, extra virgin olive oil, grapes, apples, and honey. The Quartirolo Lombardo DOP is also a valuable ingredient in the preparation of pasta, salads, and desserts.
Flavor: delicate and slightly tangy.
Crust: thin, soft, white in color.
Paste: compact, crumbly, white in color.
Sapore: delicato e leggermente acidulo.
Crosta: sottile, morbida, di colore bianco.
Pasta: compatta, friabile di colore bianco.
€ 25,40
for 1/2 forma 1,3 kg ca.
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Lombardy
Quartirolo Lombardo DOP 1/2 form 1.3kg
