€ 4,10
per 200g ca.
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The Quartirolo Lombardo DOP by Arrigoni is a fresh soft cheese whose name derives from the term “quartirola,” which in the past referred to the grass obtained from the last cut before winter, also known as the “fourth cut.”
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Protein: 15.0g
Salt: 1.7g
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fats: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
The Quartirolo Lombardo DOP from Arrigoni (which we present here in approximately 200g) is a cheese that pairs perfectly with nuts, extra virgin olive oil, grapes, apples, and honey. The Quartirolo Lombardo DOP is also a valuable ingredient in the preparation of pastas, salads, and desserts.
Flavor: delicate and slightly acidic.
Crust: thin, soft, white in color.
Paste: compact, crumbly, white in color.
Sapore: delicato e leggermente acidulo.
Crosta: sottile, morbida, di colore bianco.
Pasta: compatta, friabile di colore bianco.
€ 4,10
per 200g ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Quartirolo Lombardo PDO 200g
Lombardy
