€ 42,90 for forma intera 2,4kg
The Taleggio DOP by Arrigoni is a soft-textured cheese with ancient origins, whose name derives from the homonymous valley in the upper Bergamo area where it was born. It is a cheese belonging to the “washed rind” family, characterized by weekly brushing with water and salt, which is crucial for its distinctive coloration.
Format: whole wheel 2.2kg
Seasoning: minimum 35 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Shelf-life: 60 days
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Protein: 16.9 g
Salt: 2.2g
The Taleggio DOP by Arrigoni (which on this page we present in a whole form of approximately 2.2kg) è a cheese that pairs perfectly with any vegetables, especially grilled and sautéed vegetables used in various dishes such as: lasagna, vegetable strudel, casseroles, and savory pies.
Eye Formation: Generally absent or presence of very small eyes.
Flavor: sweet and intense in the aged product.
Crust: thin and soft with a pinkish color
Pasta: soft, melting under the rind, firmer and crumbly at the center.
Eye: Generally absent or presence of very small eyes.
Flavor: sweet and intense in the product with prolonged aging.
Crust: thin and soft with a rosy color
Pasta: soft, melting at the rind, more consistent and crumbly in the center.
€ 42,90
for forma intera 2,4kg
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Lombardy
Taleggio PDO whole wheel 2.4kg
