€ 21,70 for 1/2 forma 1,2 kg ca.
The Taleggio DOP di Arrigoni is a soft cheese with ancient origins, named after the homonymous valley in the upper Bergamasque where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt that determines its characteristic coloring.
Aging: minimum 35 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Protein: 16.9 g
Salt: 2.2g
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fats: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2 g
The Taleggio DOP di Arrigoni (which on this page we present in 1/2 wheel approximately 1.1kg) is a cheese that pairs perfectly with any vegetable, especially grilled and sautéed vegetables used in various dishes such as: lasagna, vegetable strudel, casseroles, and savory pies.
Appearance: Generally absent or presence of very small eyes.
Taste: sweet and intense in the product with prolonged aging.
Crust: thin and soft pinkish color.
Texture: soft, melting near the rind, more consistent and crumbly in the center.
Eyes: Generally absent or the presence of very small eyes.
Flavor: sweet and intense in the product with prolonged aging.
Crust: thin and soft, pinkish in color.
Dough: soft, melting under the crust, more consistent and crumbly in the center.
€ 21,70
for 1/2 forma 1,2 kg ca.
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Lombardy
Taleggio DOP 1/2 form 1.2 kg
