€ 10,90
per 1/4 di forma, 600g ca.
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The Taleggio DOP by Arrigoni is a soft cheese with ancient origins, named after the valley of the same name in the upper Bergamasque area where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt which determine its characteristic coloring.
Aging: minimum 35 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g, of which sugars 2.1 g
Protein: 16.9 g
Salt: 2.2g
Format: 1/4 of a 500g wheel
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Protein: 16.9 g
Salt: 2.2g
The Taleggio DOP di Arrigoni (which on this page we present in a 1/4 wheel of about 500g) is a cheese that pairs perfectly with any vegetable, particularly grilled and stewed vegetables used in various dishes such as: lasagna, vegetable strudel, casseroles, and savory pies.
Eyes: Generally absent or presence of very small eyes.
Flavor: sweet and intense in the product with extended aging.
Rind: thin and soft, pinkish in color
Paste: soft, melting in the rind, more consistent and crumbly in the center.
€ 10,90
per 1/4 di forma, 600g ca.
english
ITALY
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Taleggio DOP 1/4 wheel, 600g
Lombardy
