€ 13,70 for Vasetto da 240g
The Sardinian Favette in EVO oil denocciolato di Bosana by Fratelli Pinna are a true delicacy from Sardinia!
Ingredients: Fresh Sardinian favette, extra virgin olive oil “Denocciolato di Bosana” 19%, wine vinegar, salt
How they are prepared: their processing takes place a few hours after harvest using exclusively artisanal methods: hand-peeled, the favette are immersed in extra virgin olive oil Denocciolato di Bosana, which preserves the fragrance and quality of the product in the jar for a long time.
Average values per 100g of product
Ener. val. kcal (kj) 99.1 (414.6)
Proteins 4.88 g
Carbohydrates 4.72 g
of which sugars 0.5 g
Fats 5.58 g.
of which saturates 0.88 g.
Dietary Fiber 5.23 g
Sodium 0.50 g
Vitamin A 4.1 ug
Vitamin C 0.1 mg
Calcium 263.4 mg
Iron 18.4 mg
Fresh Sardinian broad beans, extra virgin olive oil “Denocciolato di Bosana” 19%, wine vinegar, salt, pepper.
Average values per 100g of product
energy value kcal (kj) 99.1 (414.6)
Proteins 4.88 g
Carbohydrates 4.72 g of which sugars 0.5 g
Fats 5.58 g of which saturated 0.88 g.
Dietary Fiber 5.23 g
Sodium 0.50 g
Vitamin A 4.1 ug
Vitamin C 0.1 mg
Calcium 263.4 mg
Iron 18.4 mg
The Sardinian Favette in Bosana pitted EVO oil from the Fratelli Pinna are enjoyable to nibble on as an appetizer or starter alongside hard and grainy cheeses. Ideal with cacio e pepe.
Preservation method: in a cool and dark place (since light can make the oil rancid). Once the jars are opened, they should be consumed within 15 days if stored in the fridge (the crystallization of the oil is a natural phenomenon when the temperature approaches zero).
Store in a cool and dark place (as light causes the oil to go rancid).
Once opened, the jars should be consumed within 15 days if stored in the fridge (the crystallization of the oil is a natural phenomenon when the temperature approaches zero).
Award Rosso in 2020
€ 13,70
for Vasetto da 240g
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