Lugana DOP BIO 2019 (magnum) - Pearl of Garda
€ 40,30 for 1500ml
The Lugana DOP BIO 2019 from Perla del Garda is a fresh white wine, of great style and finesse.
Grapes: 100% Trebbiano di Lugana from organic farming
Geographical location: Lonato del Garda, hilly area
Altitude: 150-250 meters above sea level.
Soil type: Calcareous clay, morainic origin
Training system: Guyot
Average age of the vines: 20 years
Planting density: Approximately 5,000 vines per hectare
Harvest: Manual collection carried out between the end of August and the beginning of September
Winemaking: Low temperature acclimatization at 10°C, careful selection of the grapes
Pressing: Soft, of whole grapes
Fermentation: In stainless steel tanks at controlled temperature
Fermentation temperature: 15°C
Duration of fermentation: 8/10 Days
Aging: Remaining in steel
Alcohol content: 12.50% vol
The Madre Perla Lugana Riserva DOP BIO 2018 from Perla del Garda is a ready-to-drink wine that expresses the best in food-wine pairing. Ideal for appetizers and simple first courses of land cuisine, white meats, fish, and mixed vegetables.
With a straw yellow color, it appears delicate on the nose with floral and mineral notes, along with subtle hints of aromatic herbs.
Award Rosso in 2020
€ 40,30
for 1500ml
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