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Salcheto Tuscany

biologicoVino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei

27,00 for 750ml

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Availability: oncoming
Denomination: Vino Nobile di Montepulciano DOCG
Year: 2016
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei

The Riserva Vino Nobile di Montepulciano BIO DOCG 2016 from the winery Salcheto is a wine vinified using the "Governo Toscano" method made from slightly overripe Sangiovese Prugnolo Gentile grapes that undergo drying; it ages for 24 months in large and small barrels, and then matures for at least 12 months in glass.

Grape Variety: 95% Sangiovese Prugnolo Gentile, 5% Colorino 
Vineyard: Salcheto - Montepulciano
Aging: 24 months, 70% barrel 30% Tonneaux
Maturation: in glass for 12 months
Expected Maturity: 10-12 years

Year: 2016

Alcohol Percentage: 13.5% vol.

Dry Extract: 32.12
pH: 3.62
Total Acidity: 5.25
Sugar Residue: 2.53

Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei: How is it produced

Salcheto, Tuscany

Ingredients Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei

Nutritional values

Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei: use in the kitchen

The Riserva Vino Nobile di Montepulciano BIO DOCG 2016 from the winery Salcheto is a red wine that pairs perfectly with hearty meat dishes and game. You can also enjoy it with aged cheeses.


TASTING

Color: ruby red to the eye, with a rim tending to garnet.
Aroma: subtle aromas of ripe red fruit, as well as wood spices and balsamic notes of eucalyptus.
Taste: structured, fine-grained tannins accompanied by hints of cherry, licorice, tobacco with a menthol note.

Serving temperature: 18-20°C

Tasting notes

Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei: pairings

How to store Vino Nobile di Montepulciano DOCG BIO “Riserva” - Cantine Dei At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Gold 2020

Award Gold in 2020


27,00 for 750ml

Warn when available

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