The Taggiasche Olives in brine from the Antico Frantoio di Saguato are delicious and unmatchable. The Taggiasca olives are carefully selected and come from the best olive groves of the company.
The harvest of Taggiasca olives typically runs from October to March. They reach the Saguato facility just a few hours after being picked and are immediately processed to preserve all their organoleptic properties. They are sorted and then placed in brine (a mixture of water, salt, and aromatic herbs).
Appearance: Olives fully immersed in brine, green, black, or violet coloration.
Texture: Firm.
Taste/smell: Typical, salty; briny smell.
Ingredients: Taggiasca olives, water, salt, natural flavors, acidity regulator: citric acid.
Nutritional values per 100g of product:
energy: Kcal 212 / KJ 872
proteins: g 1.7
carbohydrates: g 1.3 of which sugars g 1.3
fats: g 22.2 of which saturates g 3.6
salt g 3.1
The Taggiasca olives in brine from the Antico Frantoio di Saguato are truly ideal as an appetizer, in salads, with fish , and for a good Liguria-style sauce (to be prepared with tomatoes, DOP Genoese basil, and Taggiasca olives, of course).
€ 6,90
per 240g
english
ITALY
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Taggiasca olives in brine 240g
Liguria
