The Soppressata lucana from Salumificio Burgentino has the flavor of tradition and genuineness.
True quality in a natural way: closed supply chain, from the animals' feed to the finished product; the cured meats are produced exclusively using traditional methods; no preservatives of any kind are ever used.
Allergens: the product is processed in a facility where no type of allergen is used.
Packed in vacuum.
Shelf life: 8 months
Ingredients: pork meat, salt, wild fennel, pepper.
A cured product made without the addition of colorants or preservatives.
Nutritional values per 100g of product:
Energy: 349 Kcal; 1462 Kj
Fat: 22.84 g of which saturates: 9.82 g
Carbohydrates: 0.94 g; of which sugars: 0.90 g
Protein: 34.96 g
Salt: 4.44 g
The Soppressata lucana from Salumificio Burgentino is a very intriguing salami with a nice spicy component.
Delicious on typical thick crust bread or with sesame seeds. Excellent salami for appetizers or to accompany quality pickled vegetables and preserved in oil.
It pairs very well with both still and sparkling white wines, as well as with less structured red wines such as Nebbiolo, Barbera, or Valpolicella Classico.
€ 13,30
per 350g ca.
english
ITALY
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Soppressata lucana 350g
Basilicata
