€ 8,90 for 350g
The Soppressata is the noblest of the Calabrian cured meats; known for its intense and decisive flavor, it is obtained from the processing of fine cuts from the thigh and shoulder of pigs raised and slaughtered strictly in Calabria, using a processing technique that has been passed down from generation to generation.
Passion, care, and attention to detail combined with traditional ancient processing methods make the Soppressata Piccante from Casate Normanne a delicious and unique cured meat.
Ingredients: Pork, salt, hot chili pepper, black pepper
Shelf life: 6 months
Valori nutrizionali medi per 100g:
Valore energetico 149.26 Kcal / 626 KJ
Grassi 8.27 g di cui saturi 2.75 g
Carboidrati 0.14 g di cui zuccheri 0.6 g
Proteine 17.7 g
Sale 2.44 g
The Spicy Calabrian Soppressata is excellent both to enjoy as a tasty appetizer, perhaps accompanied by some taralli and a good glass of wine, but also in combination with a platter of typical cured meats and cheeses.
The Spicy Calabrian Soppressata from Casate Normanne lends itself very well to various dishes, making even the simplest dishes very tasty.
For first courses, we can recommend very simple pairings, but with a strong flavor, such as a good plate of spaghetti with Soppressata and cherry tomatoes. If you're in the mood for something different, we suggest trying paccheri with pumpkin cream and Spicy Soppressata; or another option for a unique dish with a rustic and very savory taste is the potato gateau with Soppressata and smoked provola.
The choice is yours!
€ 8,90
for 350g
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Calabria
Spicy soup 350g
