€ 9,50 for 500g
Ambassador and pride of Made in Calabria, the 'Nduja is the quintessential Calabrian salami, known and consumed all over the world.
The 'Nduja is an atypical cured meat, due to its soft and creamy consistency that makes it a spreadable salami rather than one to be sliced.
Originally born as a poor food made from the scraps and offal of pigs, the 'Nduja has evolved over time to become a fundamental ingredient in many recipes.
The 'Nduja is produced through the careful selection and grinding of fatty parts of the pig (pancetta, guanciale, lardello) and trimmings of lean parts, to which salt and the unmistakable flavor of Calabrian red chili pepper are added, as a key element of a good 'Nduja.
Ingredients: Pork meat and fat 70%, Calabrian hot chili pepper, salt
Nutritional values per 100g:
Energy value 533 Kcal / 2227 KJ
Fat 56.8 g of which saturates 19 g
Carbohydrates 1.19 g of which sugars 0.44 g
Proteins 4.33 g
Salt 3.3 g
Shelf life: 6 months
The 'Nduja is used both for preparing quick snacks and for creating elaborate and refined dishes by renowned Michelin-starred chefs.
If spiciness is your passion, today we propose a recipe that absolutely must be part of your menu: Scialatielli with 'Nduja, a delicious first course that combines the goodness of pasta with a savory dressing just waiting to be discovered!
'Nduja is also perfect for filling and adding that extra touch to your appetizers; it pairs wonderfully with tomato pulp and strong, smoky cheeses, such as gorgonzola, caciocavallo, or smoked provola, creating a perfect mix of flavors, rich in taste, capable of surprising your guests. But 'Nduja doesn't need grand accompaniments; it’s also perfect on its own, spread on a slice of toasted bread; sometimes all it takes is a little to create a delightful small snack.
Some fresh, light yet very tasty dishes we recommend are salads that you can enrich at will, for example with beans, tuna, onion, and 'Nduja; or even an omelette with smoked provola and 'Nduja.
€ 9,50
for 500g
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Calabria
'Nduja 500g
