€ 3,30 for 400g
The Friselle Bianche from Casate Normanne are a true , capable of evoking the typical flavor of traditional Calabrian cuisine.
The quality of this product is guaranteed by the use of the best raw materials, carefully selected, and by the use of ancient Calabrian bread-making techniques.
As tradition dictates, they appear porous and compact, ready to be soaked for just over 30 seconds and seasoned to taste.
Ingredients: Flour 0, water, brewer's yeast, salt
Allergen Information: Contains Gluten
Nutritional values per 100g:
Energy value 252.8 Kcal
Fat 2.01 g
Carbohydrates 56.1 g
Fiber 3.59 g
Protein 7.4 g
Salt 0.01 g
Shelf life: 12 months
The Friselle, with their typical ring shape, belong, like taralli and focaccia, to the simple culinary tradition of southern Italian peasant cuisine; baked twice, they are crispy and flaky on the palate, perfect for various consumption occasions.
The White Friselle are excellent for breakfast for those who seek a healthy and balanced meal, with the right caloric and energetic intake; perfect for pairing with both sweet and savory breakfasts, accompanied by a good cup of tea or coffee.
Alternatively, they are a perfect snack for an afternoon treat, but also great as a tasty nibble for an appetizer, or as a starter.
Some easy, quick, and very delicious recipes involve preparing the Friselle like little bruschettas, thus accompanied by cherry tomatoes, sun-dried tomatoes, pecorino, black olives, and basil, also perfect with the savoriness of tuna, salmon, or anchovies.
For those who love a more rustic flavor, we recommend pairing them with aged cheeses, accompanied by sauces or fragrances, such as thyme or rosemary.
The White Friselle also make an excellent accompaniment to a good caponata or to sausage, which should first be crumbled and then cooked.
€ 3,30
for 400g
✔ You have added the product to your cart!
Calabria
White friselle 400g
