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€ 12,00 for 300-350g ca.
The Pecorino fresco with 'Nduja from Casa Folino is a cheese typical of Calabrian tradition due to the 'Nduja from Spilinga contained within it.
It is produced with pasteurized sheep's milk and 'Nduja, and then placed in molds for aging, which varies from 20 to 60 days.
It has a round shape, with a woven rind, in a golden-yellow color; a compact paste tending to straw-yellow interspersed with a thick layer of 'Nduja.
Ingredients: PASTEURIZED sheep's milk, 'Nduja from Spilinga (13% ingredients: pork fat, pork meat, sweet and spicy chili, salt, natural aromas, spices), rennet, salt. Inedible rind.
Allergens: milk.
Nutritional values per 100g of product:
Energy 1581 KJ / 381 Kcal
Total Fat 31.18 g of which saturated 18.70 g
Carbohydrates 1.01 g of which sugars 0.10 g
Proteins 24.14 g
Salt 0.73 g
Shelf life: 4 months
The Fresh Pecorino with 'Nduja from Casa Folino is a cheese with a pungent flavor and a pleasant spicy taste, perfect to enjoy as an appetizer on a platter of cured meats and cheeses, with pickled vegetables and olives, or sliced on a piece of rustic bread, accompanied by a good craft beer or a glass of red wine.
Storage method: once opened, keep refrigerated.
€ 12,00
for 300-350g ca.
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Calabria
Fresh Pecorino with 'Nduja 330g
