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€ 14,40 for 400g ca.
The spicy Caciocavallo calabrese from Casa Folino is a semi-hard aged cheese with a characteristic elongated flask shape and rounded base and head, typical of southern Italy. Its name derives from the ancient method of drying cheeses tied in pairs over a beam, or from the fact that the paste is shaped like a "little horse".
Made from 100% pasteurized cow's milk, with the addition of rennet and salt, according to the typical Calabrian recipe.
It has a compact and semi-hard texture when cut, with a few slightly distributed eyes, a yellow/gold color with a smooth, shiny rind.
Ingredients: pasteurized whole cow's milk, salt, rennet.
Allergens: milk.
Nutritional values per 100g of product:
Energy 1557 KJ / 375 Kcal
Total Fat 29.13 g of which saturates 16.50 g
Carbohydrates 1.9 g of which sugars 0.18 g
Proteins 26.31 g
Salt 1.19 g
Shelf life: 4 months
The Spicy Caciocavallo from Calabria by Casa Folino, thanks to its full and creamy flavor and its sharp and persistent aroma, is excellent enjoyed on a good cheese and cold cuts platter as an appetizer or starter, for stuffing main dishes of meat and fish such as swordfish rolls filled with caciocavallo and eggplants, or to garnish excellent pasta dishes. A good glass of red wine is the ideal pairing for this type of cheese. Recommended for all lovers of spicy and bold flavors.
Preservation method: once opened, store in the refrigerator.
€ 14,40
for 400g ca.
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Calabria
Spicy Calabrian caciocavallo 400g
