€ 119,00 for 100 ml
The Extravecchio Balsamic Vinegar is aged in barrels at the company for more than 25 years. At Acetaia Al Parol, the entire production process takes place, from the grape harvest and the boiling of the must, to the aging in wooden barrels.
The limited production, 6 liters per year, makes it a truly unique product, with intoxicating aromas and a enveloping, velvety taste.
The slow aging, the fragrances of the wooden barrels, and the typicality of the grapes from the Modena area give it structure. The skill and experience of the master vinegar maker do the rest.
An incredibly high-quality product!
Packaged in a 100ml bottle, equipped with a dropper for pouring it in drops and a booklet containing recipes to enjoy it at its best.
Ingredients: 100% cooked grape must
Allergens: Contains added sulfites
The Extra Aged Balsamic Vinegar from Acetaia Al Parol is extraordinary when tasted on its own. Absolutely to be tried in drops on all your dishes: from appetizers to main courses or paired with Parmigiano Reggiano, even on desserts.
€ 119,00
for 100 ml
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Emilia Romagna
Traditional balsamic vinegar of Modena DOP 25 years old - Acetaia Al Parol
