Colli del Basento BIO EVO Oil 250ml
€ 5,50 for 250ml
Superior category olive oil obtained directly from olives and solely through mechanical processes.
The Organic Extra Virgin Olive Oil Colli del Basento BIO by La Basentana is obtained exclusively from olives harvested from the organic farms of the Lucanian company in Calciano, in Matera.
Varieties: Ogliarola, Leccino, Carolea.
Harvesting and production methods: The olives, strictly hand-picked from the trees, are transported in perforated crates to the company mill, where they are ground within 12 hours of harvesting. The olives are de-leafed and washed, then crushed under granite stones, kneaded in a controlled atmosphere at 24° C, and extracted using a cold continuous method.
The obtained oil is stored in stainless steel tanks, filtered after natural decantation for several days.
Chemical and organoleptic characteristics: The care in the various stages of harvesting and processing gives this extra virgin oil a Premium quality.
Acidity: 0.13% (oleic acid)
Peroxide value: 5.1 meq O2/kg (meq of Oxygen)
Ingredients: Ogliarola, Leccino, Carolea olives.
Allergens: none
100g of product contains on average:
Energy Value Kcal 822
Energy Value Kj 3378
Fats 92 of which Saturated Fatty Acids 14
Carbohydrates 0.0 of which Sugars 0.0
Fibers 0.0
Proteins 0.0
Salt 0.0
The BIO Extra Virgin Olive Oil Colli del Basento from La Basentana (which we present on this page in a 250 ml bottle) is an oil with a green color and golden reflections, with aromas of freshly cut grass and artichoke notes.
With a delicate taste, intense fruitiness with a slight hint of bitterness, just the right spiciness, and almond notes in the harmonious finish.
Ideal for: fish fry, meat or fish appetizers, white sauces like mayonnaise, delicate salads (lamb's lettuce, lettuce), steamed or boiled fish, sautéed seafood, sour vegetables, seafood salad, pumpkin risotto, Ligurian rabbit, pesto pasta, lemon chicken scallops, fried zucchini or courgette flowers.
€ 5,50
for 250ml
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Basilicata
