Il Frantoio BIO EVO Oil 250ml
€ 5,50 for 250ml
Superior category olive oil obtained directly from olives and exclusively through mechanical processes.
The Extra Virgin Olive Oil Il Frantoio BIO from La Basentana is obtained solely from olives sourced from the organic farms of the Lucanian company in Calciano, in Matera.
Variety: Frantoio, Leccino, Majatica.
Collection and Production Methods: the olives, strictly handpicked from the tree, are delivered in perforated crates to the company mill, where they are crushed within 4 hours of harvesting.
The olives are de-leafed and washed, then crushed under granite millstones, ground in a controlled atmosphere at 24° C, and extracted using a continuous cold method.
The resulting oil is stored in stainless steel tanks, filtered after a natural decantation of several days.
Ingredients: Frantoio olives, Leccino, Majatica.
Allergens: none
100g of product contains on average:
Energy Value Kcal 822
Energy Value Kj 3378
Fat 92 of which Saturated Fatty Acids 14
Carbohydrates 0.0 of which Sugars 0.0
Fiber 0.0
Proteins 0.0
Salt 0.0
The Extra Virgin Olive Oil Il Frantoio BIO from La Basentana (which we present on this page in a 250 ml bottle) is an oil with a green color and golden reflections, with aromas of freshly mowed grass and notes of artichoke. It has a delicate flavor, with a slight hint of bitterness, pleasantly spicy in the finish, harmonious.
Ideal for: lake fish fry, blue fish, legume creams, green sauce, white meat sauté, fish in carpione, fish soup, Caprese salad with tomatoes and mozzarella, field salads and orange salad, marinated tuna, stuffed vegetables, vegetable soups, carpaccio of meat or fish, boiled or grilled vegetables, raw fennel and cucumbers, salads, grilled meat.
Chemical and organoleptic characteristics: the care taken in the various stages of harvesting and transformation gives this extra virgin olive oil a Premium quality.
Acidity: 0.13% (oleic acid)
Peroxide value: 5.1 meq O2/kg (meq of Oxygen).
€ 5,50
for 250ml
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Basilicata
