Il Frantoio BIO EVO Oil 750ml
€ 13,00 for 750ml
Superior quality olive oil obtained directly from olives and solely through mechanical processes.
The Extra Virgin Olive Oil Il Frantoio BIO from La Basentana is obtained exclusively from olives sourced from the organic farms of the Lucanian company in Calciano, in Matera.
Variety: Frantoio, Leccino, Majatica.
Collection and production methods: the olives, strictly hand-picked from the tree, are brought in perforated crates to the company’s mill, where they are milled within 4 hours of harvest.
The olives are destemmed and washed, then crushed under granite millstones, worked in a controlled atmosphere at 24° C, and extracted using a continuous cold method.
The obtained oil is stored in stainless steel tanks, filtered after natural decantation for a few days.
Ingredients: Frantoio, Leccino, Majatica olives.
Allergens: none
100g of product contain on average:
Energy Value Kcal 822
Energy Value Kj 3378
Fats 92 of which Saturated Fatty Acids 14
Carbohydrates 0.0 of which Sugars 0.0
Fiber 0.0
Proteins 0.0
Salt 0.0
The Extra Virgin Olive Oil Il Frantoio BIO from La Basentana (which we present on this page in a 750 ml bottle) is an oil with a green color and golden reflections, with scents of freshly cut grass and notes of artichoke. It has a delicate flavor, with a slight touch of bitterness, pleasantly spicy in the finish, harmonious.
Ideal for: lake fish fry, blue fish, legume creams, green sauce, white meat sauté, fish in carpione, fish soup, caprese salad with tomatoes and mozzarella, field salads and orange salad, marinated tuna, stuffed vegetables, vegetable soups, beef or fish carpaccio, boiled or grilled vegetables, raw fennel and cucumbers, salads, grilled meat.
Chemical and organoleptic characteristics: the care taken in the various stages of harvesting and processing gives this extra virgin olive oil a Premium quality.
Acidity: 0.13% (oleic acid)
Peroxide value: 5.1 meq O2/kg (meq of Oxygen)
€ 13,00
for 750ml
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Basilicata
