€ 7,10 for 300g ca.
The Pecorino Bagnolese scamosciato from Milk Coop is intended for those who love strong and intense flavors. There are two main ingredients used: the milk from the Pecora Bagnolese and chili pepper. Both products have a unique origin: Irpinia.
Let's start with the milk. The milk used to make the chili pecorino cheese comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is precisely linked to these sheep! Why? The Malvizza sheep are left to roam freely and feed on what nature offers them along the paths of the Irpinian pastures.
And the chili pepper? It also comes from Irpinian cultivation. In fact, Milk Coop's fundamental priority is Km 0. In the truest sense of the word!
The chili pecorino cheese is aged for about 3 months. It has a soft texture and a slight eyeing.
Ingredients: 100% sheep milk, 3% salt, 2% rennet, chili pepper.
Allergens: milk
Shelf Life: 6 months (the batch corresponds to the production date)
Non-edible rind.
Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g
The Pecorino Bagnolese scamosciato from Milk Coop (which we present to you on this page in a 300-gram format) is recommended to be paired with other products that have a milder flavor, perhaps accompanied by a good glass of Aglianico.
€ 7,10
for 300g ca.
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Campania
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