€ 12,50 for 400g
The Vegetarian Paella from Riso Goio is a timeless recipe, prepared for lovers of traditional risottos with the huge advantage of being easy to prepare.
This Vegetarian Paella is ready in just 17 minutes, with the addition of only water, designed for those who are not very skilled in the kitchen and especially for those who do not have all the ingredients at home.
Riso Goio has paired its DOP rice with only Italian dehydrated excellences in order to easily create quality and quick risottos.
Riso Goio is a company located in the Baraggia Vercellese, specifically in the municipality of Rovasenda, that has been producing DOP rice since 1929... Go to the Riso Goio page
Baraggia Biellese and Vercellese DOP rice variety Sant'Andrea (79%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrins; dehydrated vegetables: onion, carrot, celery, parsley, sunflower oil, spices: ginger, nutmeg, natural flavors), dehydrated tomato, dehydrated red and green peppers, dehydrated eggplant, pre-cooked beans, pre-cooked peas, dehydrated onion, turmeric, dehydrated garlic, dehydrated parsley, pepper.
Gluten-free. No preservatives, no coloring agents. All ingredients are of Italian origin.
Allergens: celery
Nutritional values per 100g of product:
Energy 1461 kJ / 349.1 Kcal
Fat 0.9 g of which saturated fatty acids 0.2 g
Carbohydrates 75.5 g of which sugars 5.6 g
Protein 8.5 g
Salt 1.3 g
The Vegetarian Paella from Riso Goio is a delicious unique dish for 4 people.
To best prepare this paella, 2 pots and a bit of water are needed!
In the first pot, pour the contents of the jar.
In a second pot, put the equivalent of 3 jars of water and bring to a boil.
When the water is boiling, turn on the heat under the pot where we poured our rice and let it toast for about 20 seconds. Add all the boiling water at once and cook over moderate heat for 17 minutes; stir occasionally; let it rest for 1 minute.
Cream with a spoonful of Parmigiano Reggiano (it's a vegetarian Paella so you can!) and a knob of butter, serve hot.
The ideal accompaniment is a Prosecco or, in general, a gentle white wine with bubbles and low alcohol content.
It fears humidity and heat, it must be stored in dry and ventilated places. Avoid direct exposure to very intense light sources.
Shelf Life: 2 years
Because not everyone is cut out for the kitchen and this vegetarian paella is the perfect ingredient for those evenings when we want to impress without putting too much effort into the preparation, which are the same evenings when the bottle of Prosecco has already finished before the cooking :)
€ 12,50
for 400g
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Vegetarian Paella 400g
