€ 10,90 for 220g
The Ready risotto with forest fruits and blue cheese from Riso Goio is one of the first dishes in this line and was created by the house chef Edilberto Goio.
The Goio risotto line was born from the need to cook a good risotto in a short time (17 minutes) without having to be skilled with the stove and without having all the ingredients at home. Edilberto Goio wanted to create this gourmet recipe by balancing the flavors with a careful dosing of dehydrated raw materials.
Ingredients: Baraggia Biellese and Vercellese DOP rice variety Sant'Andrea (85%), blue cheese (by Tartuflanghe) (4.5%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables: onion, carrot, celery, parsley; sunflower oil, spices: ginger, nutmeg; natural aromas), forest fruits (6%): raspberries (by Tartuflanghe), blueberries, strawberries, blueberry flavor, strawberry flavor.
Gluten-free. All ingredients are of Italian origin.
Allergens: celery, milk.
Nutritional values per 100g of product:
Energy 1506.6 kJ / 360 Kcal
Fat 3.2 g
of which saturated fatty acids 1.8 g
Carbohydrates 73.7 g
of which sugars 2.2 g
Proteins 7.9 g
Salt 1.7 g
Shelf Life: 2 years
Ingredienti: riso di Baraggia Biellese e Vercellese DOP varietà Sant'Andrea (85%), formaggio erborinato (by Tartuflanghe) (4,5%), condimento vegetale senza glutammato: (sale, fecola di patate, estratto di lievito, maltodestrine di patate, verdure disidratate: cipolla, carota, sedano, prezzemolo; olio di girasole, spezie: zenzero, noce moscata; aromi naturali), frutti di bosco (6%): lamponi (by Tartuflanghe), mirtilli, fragole, aroma mirtillo, aroma fragola.
Senza Glutine. Tutti gli ingredienti sono di provenienza italiana.
Allergeni: sedano, latte.
Shelf Life: 2 anni
Valori nutrizionali per 100g di prodotto
Energia 1506,6 kJ /360 Kcal
Grassi 3,2 g di cui acidi grassi saturi 1,8 g
Carboidrati 73,7 g di cui zuccheri 2,2 g
Proteine 7,9 g
Sale 1,7 g
The Ready Risotto with Berries and Blue Cheese from Riso Goio is a product that must be cooked before consumption.
Preparation tips: pour the contents of the jar into a pot. Fill another pot with 3 jars of water and bring to a boil. Heat the rice for about 20 seconds. Add the boiling water and cook over medium heat for 17 minutes, stirring occasionally. Let it rest for 1 minute, stir in a spoonful of Parmigiano Reggiano and a knob of butter, serve hot.
Storage instructions: it is sensitive to humidity and heat, and must be stored in dry and ventilated areas. Avoid direct exposure to very intense light sources.
€ 10,90
for 220g
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Piedmont
Ready risotto with berries and blue cheese 220g
