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Acetaia Marchi Emilia Romagna

biologicoExtravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi

99,00 for 100ml in confezione nastro

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi

The Aceto Balsamico Stravecchio by Acetaia Marchi has a minimum certified aging of over 25 years.
Typical bottle, spherical in shape with a rectangular base made of solid glass, designed exclusively by designer Giugiaro, is mandatory for all producers, as stipulated by the Production Regulations, and is sealed with a numbered mark.
The package contains the Consortium booklet in different languages.

Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi: How is it produced

Acetaia Marchi, Emilia Romagna

Ingredients Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi

Ingredients: Cooked grape must, acidified.
Allergens: Contains sulfites derived from the production process.

Nutritional values

Valore Energetico Kcal 262
Valore Energetico Kj 1116
Grassi 0 di cui Acidi Grassi Saturi 0
Carboidrati 60,4 di cui Zuccheri 60,4
Proteine 0,4
Sale 0,1

Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi: use in the kitchen

The 25-Year-Aged Extravecchio Balsamic Vinegar of Modena from Acetaia Marchi is perfect for fresh and boiled vegetables, on boiled meats, for making sauces, and for finishing meat and fish dishes, on strawberries, and on cream ice cream.

Tasting notes

Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi: pairings

How to store Extravecchio DOP Balsamic Vinegar of Modena 100ml - Acetaia Marchi At its best

Why do we like this product?


99,00 for 100ml in confezione nastro

Warn when available

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