€ 9,50 for 250ml
The Balsamic Vinegar of Modena IGP Bronze Seal from Acetaia Marchi has a harmonious, smooth, and acetic flavor. It boasts an intense aroma, with fresh fruity notes, and on the palate, it is perceived with pleasantly pungent hints.
It presents itself with its unmistakable dark brown color, clear and brilliant.
It is obtained by mixing cooked musts from some local grape varieties and a small addition of an excellent Wine vinegar.
The splendid result derived from this blend is aged in ancient oak barrels, to achieve the excellent product passed down from our ancestors.
Initially, it was great-grandfather Francesco Marchi who started the production of vinegar for personal use and for a few close friends. Later, it was grandfather Nellusco, starting from 1965, who continued the family business, finding a market in the production and consumption of Oro Nero... Go to the Acetaia Marchi page
Ingredients: Cooked grape must, wine vinegar.
Allergens: Contains sulfites derived from the production process.
Energy Value Kcal 253
Energy Value Kj 1075
Fats 0 of which Saturated Fatty Acids 0
Carbohydrates 58 of which Sugars 58
Proteins 0.4
Salt 0.1
The Balsamic Vinegar of Modena IGP Bronze Seal by Acetaia Marchi is excellent for enhancing delicious pickled onions and other types of appetizers, side dishes made with grilled vegetables, and rabbit meat.
€ 9,50
for 250ml
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Emilia Romagna
Balsamic Vinegar of Modena IGP “Bronze Seal” 250ml - Acetaia Marchi
