Organic durum wheat pappardelle 250g
The BIO durum wheat Pappardelle from Pasta d'Alba are an enticing and delightful idea to bring to the table for a healthy and completely organic first course.
Durum wheat pappardelle are a very simple product, but one that enhances the ingredient used: organic durum wheat semolina, strictly from Italian cultivation.
The ingredients are bronze-drawn, and the pappardelle, once spread by hand on the frames, dry at low temperatures for about 20 hours.
Ingredients: Organic durum wheat semolina, water
Allergen Information: Contains gluten. NO G.M.O.
Cooking time: 4-6 minutes
Nutritional values per 100 g
Energy value 365 Kcal / 1546 KJ
Fats 1.5 g of which saturates 0.3 g
Carbohydrates 75 g of which sugars 4.9 g
Fibre 3.5 g
Proteins 11 g
Salt 0.01 g
Ingredienti: Semola di grano duro bio, acqua
Allergeni: Contiene glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100 g
Valore energetico 365 Kcal / 1546 KJ
Grassi 1,5 g di cui saturi 0,3 g
Carboidrati 75 g di cui zuccheri 4,9 g
Fibre 3,5 g
Proteine 11 g
Sale 0,01 g
The BIO durum wheat Pappardelle from Pasta d'Alba are the ideal pasta shape, thanks to their roughness and porosity, which you can easily pair with rich and hearty sauces like game ragu, porcini mushrooms, nuts, cheeses, or truffles. However, they are suitable for any type of sauce, from pesto to ragu or simply with tomato, or even better, with seasonal vegetables. In short, you can let your imagination run wild!
€ 2,30
per 250g
english
ITALY
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Piedmont
