€ 19,90 for 900g ca.
The Caciocavallo scamosciato from Milk Coop is produced with milk from cows grazing in the Irpinia and Samnium pastures and from the skilled hands of Master Cheesemaker Pasquale Nigro. It is one of the best Caciocavallo cheeses from Irpinia made using purely artisanal techniques.
Milk Coop's love for animals is reflected in the quality of the product: the cows are indeed left to roam free, feeding on what nature offers them.
Made by creating the curd, the Caciocavallo scamosciato is left to mature for a period of 3 to 6 months. Since no artificial preservatives are used in the process, the maturation takes place in ventilated chambers with controlled temperature and humidity.
Ingredients: 100% Campanian cow's milk, 3% salt, 2% rennet.
Allergens: milk
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1540 kj / 370 kcal
Grassi 26,40 g di cui saturi 18,20 g
Carboidrati 1,5 g di cui zuccheri 1,5 g
Proteine 31,6 g
Fibre 0 g
Sale 0,8 g
The Caciocavallo scamosciato from Milk Coop (which we present here in a 900-gram format) is perfect to be sliced and served on the table as it is or accompanied by other foods.
Caciocavallo scamosciato can also be used to prepare baked recipes as well as the famous caciocavallo impiccato. In fact, a typical way to eat it is cooked hanging over the embers, allowing it to melt slowly, layer by layer, and be spread on slices of toasted bread.
€ 19,90
for 900g ca.
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Campania
Suede caciocavallo cheese 900g
