€ 25,50 for 800g ca.
The Truffle Caciocavallo from Milk Coop is an excellent dairy product, created from a careful selection of raw materials, such as cow's milk from Irpinia and Sannio pastures and black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage.
A prized product, with an intense and tendentially sweet flavor. The truffle caciocavallo is rigorously produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop.
After adding the truffle flakes, the caciocavallo is shaped into its classic form.
Ingredients: 100% cow's milk from Campania, 3% salt, 2% rennet, truffle from Bagnoli Irpino.
Allergens: milk
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1496 kj / 360 kcal
Grassi 26 g di cui saturi 18 g
Carboidrati 2 g di cui zuccheri 2 g
Proteine 29,4 g
Fibre 0 g
Sale 2,7 g
The Truffle Caciocavallo by Milk Coop (which we present here in a 800-gram format) is considered a product to be fully enjoyed.
It is recommended to eat it sliced or melted on a slice of crunchy bread. This product is a true celebration of flavors!
€ 25,50
for 800g ca.
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Campania
Caciocavallo with truffle 800g
