Martelli - Durum wheat spaghetti 500g

Martelli - Durum wheat spaghetti 500g

The Durum Wheat Spaghetti from Pastificio Martelli are produced using slow processes and at low temperatures. An approach abandoned by industrial productions due to long waits and lower yields, but necessary to enhance the flavor of the wheat, allow for sauce absorption, and increase digestibility.

To create this pasta, the Pisan pastificio of the Martelli family used a selection of the finest Italian durum wheats, milled by Molino Borgioli of Calenzano, in the province of Florence.
The drying follows the traditional method: temperatures below 36° C, homogeneous ventilation, controlled humidity, but above all the mastery of the pasta artisans who create true works of art that cannot be reproduced at an industrial level.

The final result is an artisanal pasta with excellent consistency, capable of holding the flavors and aromas of delicate sauces, giving the dish great harmony.

Mentioned in the 2023 Gambero Rosso Top Italian Food guide.

Martelli - Durum wheat spaghetti 500g: How is it produced

Pasta Martelli, Tuscany

Ingredients Martelli - Durum wheat spaghetti 500g

Ingredients: semolina of hard wheat, water.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 357
Valore Energetico Kj 1514
Grassi 1,6 di cui Acidi Grassi Saturi 0,3
Carboidrati 72,5 di cui Zuccheri 0,7
Fibre 2,7
Proteine 13,1
Sale 0,01