Pecorino Bagnolese suede with pepper 300g

Pecorino Bagnolese suede with pepper 300g

The expert cheesemakers at Milk Coop have been working with Malvizza milk for generations and produce pecorino bagnolese according to the traditional methods passed down.

With the addition of salt and whole pepper, the peppered scamosciato pecorino features a straw-yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft texture a consistency that allows for thin or thick cuts, depending on personal preferences.

Soft, creamy, and fragrant cheese with slight holes. Aging of about 3 months. Delicate and consistent flavor.

Pecorino Bagnolese suede with pepper 300g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese suede with pepper 300g

Ingredients: Fresh Campanian sheep milk, Salt, Rennet, Pepper
Shelf Life: 6 months
Non-edible rind.

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g