€ 14,20 for 600g ca.
The expert cheesemakers of Milk Coop have been working with Malvizza milk for generations and produce pecorino bagnolese according to the passed-down tradition.
With the addition of salt and whole pepper, the peppery scamosciato pecorino presents itself with a straw yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a consistency that allows for either thin or thick cuts, depending on personal preferences.
Ingredients: Fresh Campanian sheep's milk, Salt, Rennet, Pepper
Shelf Life: 6 months
Allergens: milk
Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g
This cheese is an excellent solution for a cheese and cold cuts platter, both as an appetizer and as a starter, but also as a main dish; the peppered scamocha pecorino is ideal for lovers of ancient flavors.
Soft, creamy and fragrant cheese with slight holes. Aging of about 3 months. Delicate and consistent flavor
€ 14,20
for 600g ca.
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Campania
Pecorino Bagnolese suede with pepper 600g
