Goat cheese 500g

Goat cheese 500g

The goat cheese is a traditional product with an excellent taste, ideal for those who are lactose intolerant, as goat's milk is rich in lactic ferments and low in casein, in addition to its high concentration of iron and calcium.

Goat's milk is rich in nutrients, making it suitable for infant nutrition, without neglecting its anti-inflammatory properties and the benefits associated with its consumption: the ability to aid digestion, strengthen bones, improve cardiovascular health, and promote the proper functioning of the immune system and metabolism.

The goat cheese offered by Milk Coop is considered Km 0, as the goat's milk comes from one of the Cooperative's members, with Saanen and Camosciata delle Alpi breed goats grazing in the territories of Gesualdo (AV).

Ingredients: Fresh Campanian goat’s milk, Salt, Rennet
Soft cheese aged for 8 to 12 months

Allergens: milk
Nutritional values per 100g of product
Energy 1111 kj / 268 kcal
Fats 21.10 g of which saturates 13.30 g
Carbohydrates 0.9 g of which sugars 0.3 g
Proteins 184.5 g
Fiber 0 g
Salt 0.6 g
Shelf Life: 6 months (the batch coincides with the production date)

Goat cheese 500g: How is it produced

Milk Coop, Campania

Ingredients Goat cheese 500g

Ingredienti: Latte fresco ovino campano, sale, caglio

Allergeni: latte

Shelf Life: 6 mesi (il lotto coincide con la data di produzione)

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1111 kj / 268 kcal
Grassi 21,10 g di cui saturi 13,30 g
Carboidrati 0,9 g di cui zuccheri 0,3 g
Proteine 18,5 g
Fibre 0 g
Sale 0,6 g