Gluten-free BIO Buckwheat Fusilli 250g
€ 3,10 for 250g
I BIO Buckwheat Fusilli gluten-free from Pasta d'Alba are a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with buckwheat flour, considered a minor cereal that belongs to a group of crops that have recently been decreasing due to demand but also productivity; however, it seems to be making a comeback lately thanks to its beneficial properties. It is a cereal rich in fiber, minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium, and B-group vitamins, especially B1, B2, B5, and PP. Its proteins also have a high biological value.
Pasta d'Alba s low-temperature drying for 16-18 hours allows the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: Organic buckwheat flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 6-8 minutes
Nutritional values per 100g
Energy value 1523 kJ 360 kcal
Total fat 3.2g of which saturated fat 0.7g
Carbohydrates 68g of which sugars 0.3g
Fiber 3.5g
Protein 13g
Salt 0.002g
Ingredienti: Farina di grano saraceno bio, acqua
Allergeni: Senza glutine. NO O.G.M. Può contenere soia.
Shelf-life: 24 mesi
Valori nutrizionali medi per 100g
Valore energetico 1523 kJ / 360 kcal
Grassi totali 3,2g di cui acidi grassi saturi 0,7g
Carboidrati 68g di cui zuccheri 0,3g
Fibre 3,5g
Proteine 13g
Sale 0,002g
I BIO Gluten-Free Buckwheat Fusilli by Pasta d'Alba, to fully appreciate the flavor of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, preferably Sicilian. Alternatively, they can be paired with various vegetable sauces, such as, for example, cannellini beans and black cabbage.
However, they are also very good with simple yet slightly more refined toppings, such as cherry tomatoes and pistachios.
€ 3,10
for 250g
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