€ 6,80 for 160g
The September figs are left to ripen and dry on the plant, naturally concentrating all the sugars present in them. They are then cooked and caramelized while keeping them whole. It's difficult to recommend a pairing; it's always a good time for a caramelized fig!
Ingredients: Figs, sugar, red wine, red wine vinegar
Allergens: May contain sulfites
Total sugars: 74g per 100g
Fruit used: 78g per 100g
Shelf Life: 2 years
Storage instructions: The shelf life of 2 years refers to the product kept in perfect storage conditions, that is, in a dry place, at a temperature not exceeding 20°C, in an airtight container, vacuum-packed and protected from light. The opened jar should be stored in the refrigerator at a temperature of 4°C and consumed within 7 days.
Ingredienti: Fichi, zucchero, vino rosso, aceto di vino rosso.
Allergeni: Può contenere solfiti
Shelf Life: 2 anni
Recommended for breakfast and as an aperitif. All raw materials are produced by us.
Modalità di conservazione: La shelf life di 2 anni, si riferisce al prodotto tenuto in perfette condizioni di conservazione, cioè in luogo asciutto, temperatura non superiore ai 20°C, confezione ermeticamente chiusa, sottovuoto e al riparo dalla luce. Il barattolo aperto deve essere conservato in frigorifero a temperatura di 4°C e consumato entro 7 giorni.
€ 6,80
for 160g
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Veneto
Caramelized figs 160g
