Made with a fragrant cocoa shortcrust pastry, enriched by the crunchiness of toasted hazelnuts, every bite is a gourmet experience that will satisfy the most demanding palates.
The shortcrust pastry, prepared with artisanal mastery, stands out for its perfect consistency and the enveloping taste of high-quality cocoa. The hazelnuts, carefully toasted, provide an explosion of flavor and a crunchy texture that harmonizes perfectly with the softness of the pastry.
These cookies represent the ideal combination of tradition and innovation, uniting the authenticity of high-quality Italian ingredients with the artisanal creativity of Arte Gadi. Perfect to accompany your moments of relaxation or to delight guests during the holidays, the Cocoa and Hazelnut Frolla by Arte Gadi is an excellence to savor and gift.
A large artisan laboratory of ice cream and pastry. Artisan ice cream has always brought Italian food tradition around the world and has become one of the most widespread and well-known desserts in the world... Go to the Arte Gadi page
Storage and conservation: Store the product in a cool and dry place
Ingredients: wheat flour, butter, sugar, fresh eggs, cocoa, toasted hazelnuts, vanilla flavor.
Allergens: milk, eggs, nuts, soy derivatives, gluten
Shelf Life: 6 months from the production date
Storage and preservation: Store the product in a cool and dry place.
€ 5,70
per 200g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Cocoa and hazelnut cookies 200g
Apulia
