€ 3,00 for 120g
The Fantapiada is an evolution of the piadina - which we see here as being different from area to area - the transformation of the traditional Emilian piadina into an original salty, crunchy, and tasty snack that is then packaged like a potato chip.
Simple and quality ingredients take shape to become light and golden rounds. Baked and fried. A double process that makes the product tastier and healthier. Furthermore, the use of high oleic sunflower seed oil ensures an optimal balance between cooking performance and nutritional aspects. No colorants, no palm oil.
A whole Italian family story, made of passion, tradition, and craftsmanship, that of Twist Products, begins in the Sixties when brothers Walther and Leo Carmonini acquired the precious recipe ... [Go to the Twist Products sheet]
Wheat flour, water, sunflower seed oil, vegetable margarine (coconut oil, sunflower oil), salt, leavening agents (diphosphates, sodium bicarbonate, corn starch). Fried in high oleic sunflower oil.
May contain traces of eggs, soy, mustard, lupin.
Valori nutrizionali medi per 100g di prodotto:
Valore energetico (kcal) 1660
Valore energetico (kJ) 6980
Grassi 60g di cui saturi 9,33g
Carboidrati 223,33g di cui zuccheri 7,33g
Proteine 26,67g
Sale 3,67g
How to best enjoy these "revisited piadina"? For a creative and genuine aperitif, on their own or with added sauces to your liking. To accompany cold cuts or to add to the bread basket to surprise your guests.
An "Emilian" alternative to chips thanks to their crunchiness. Being a bit thicker than chips, you can taste the filling as well as the frying, and it's a filling that we all know because it reminds us of holidays on the Emilian coast. Who doesn't have the taste of piadina among their memories?
It can be stored (shelf-life) for a maximum of 6 months.
Once opened - if not finished, although I doubt it - close them carefully.
A clarification: on their own they are good, in company they become exceptional, at any time of the day.
€ 3,00
for 120g
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