€ 19,00 for 1 kg ca.
A classic Neapolitan sweet considered by all to be His Majesty! Here you have La Pastiera Napoletana made by Master Pastry Chef Michele Somma in Santa Maria La Carità (NA).
A typical Easter dessert that the Master produces all year round!
The first bite will immerse you in a sensory journey, a mix of flavors will envelop your palate.
Ingredients in bold indicate allergens: Flour of wheat, eggs, sugar, ricotta, cooked wheat, lard, candied fruit, salt, natural flavorings, vanilla. No added colorants.
Storage methods: at room temperature or in the refrigerator.
Shelf life: 5 days at room temperature, 7 days in the refrigerator.
The Pastiera is made fresh at the time of purchase, which is why the waiting time is about 5/7 days, but we assure you that it will be worth it!
The Neapolitan Pastiera artisan from Pasticceria La Delizia has an unmistakable taste, the use of raw materials and their freshness make this product unique in its kind.
The crust is crunchy while the filling is soft. The color is a very intense golden yellow.
As a pairing, we suggest a sweet wine or a passito, to best enhance the flavor of this product.
ORDER FULFILLMENT DATE FROM 20/04/2023
€ 19,00
for 1 kg ca.
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Campania
Artisanal Neapolitan Pastiera 1 kg
