The classic Rum Baba is one of the excellent products of the skilled pastry art and the centuries-old tradition of the Campanian territory. Thanks to the implementation of innovative processing techniques and high-quality raw materials, its unique and enveloping flavor has been enriched with remarkable nuances.
Just like our grandmothers used to prepare preserves, the cooking in a jar technique allows for calorie reduction but especially for preserving the softness and flavor of a product. This is how the Babà in jar by Michele Somma, Master Pastry Chef of La Delizia Pasticceria Artigianale, becomes even softer and richer in palate nuances.
Indeed, opening a jar of Jamaican Rum Baba overwhelms you with flavors and aromas, strictly natural, that will make you want to enjoy the dessert directly from the jar. Furthermore, the Jamaican Rum, with its strong and almost pungent aroma, is unique in its kind.
Ingredienti impasto: farina 00, uova fresche di categoria A, burro, miele, sale e lievito fresco.
Ingredienti liquore: rhum jamaicano.
Allergeni: glutine, uova, latte
Shelf-life: 1 anno
The innovative Babà cooked in a jar with Jamaican Rum is a product loved by everyone and it has a flavor that has withstood the test of time. How to enjoy it? Without a doubt: on our Sunday tables.
After opening, the rum babà can be stored in its jar for 4/5 days without compromising the softness and aromas of the soaking syrup. One of the advantages of the jar cooking technique is indeed the preservation capacity that products gain after being cooked in jars.
Dough ingredients: 00 flour, fresh category A eggs, butter, honey, salt, and fresh yeast.
Liqueur ingredients: Jamaican rum.
Alcohol content: 14% Vol
€ 15,90
per vaso da 600g
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Babà in a pot cooked with Jamaican Rum 600g
Campania
