€ 35,00 for 1kg
As the Christmas holidays approach, panettone becomes the most sought-after dessert among Italian families. Our gastronomic tradition sees panettone as one of the most representative sweets and more and more are the variations that, opposing the classic recipe, allow us to experiment with flavors and combinations that are increasingly fascinating and surprising.
Master Pastry Chef Michele Somma has created, for the most indulgent, the milk and dark chocolate panettone. To achieve such a soft and light dough, the Master Pastry Chef closely follows tradition, respecting the oldest techniques of culinary art. The careful selection of ingredients and a touch of modern culinary art ensure that this panettone offers truly delightful chocolate notes to the palate.
But the most delicious gem of the Milk and Dark Chocolate Panettone is certainly the icing, obtained through the combination of hazelnut, rice flour, corn starch, egg white, and powdered sugar.
Dough Ingredients: flour, butter, sugar, inverted sugar, vanilla, water, sourdough, egg yolk, acacia honey, salt, milk chocolate, dark chocolate, cocoa mass.
Glaze Ingredients: hazelnut, rice flour, corn starch, egg whites, powdered sugar.
Shelf Life: about 20/25 days.
The product is completely of natural origin and contains no artificial additives, which allows it to be preserved directly in its pack. It is recommended to keep it in a cool and dry place, at room temperature, so that it does not lose softness in the dough and quality in flavor.
Today it is possible to enjoy this delight through just a few simple clicks. The express courier will pick up the product directly from the workshop and will reach its destination in no time. You will then be able to enjoy all the goodness of the freshly baked milk and dark chocolate panettone thanks to high-quality standards.
€ 35,00
for 1kg
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Campania
Milk and Dark Chocolate Panettone 1kg
