€ 3,60 for Vaso Ø 14 cm
For your recipes, we propose this small plant that can provide you with fresh mustard whenever you need it to enhance your creations in the kitchen or your dishes.
The mustard plant is available in different varieties, so with the single term "mustard," it refers to a series of herbaceous plants that belong to the Brassicaceae or Cruciferae family.
As for its appearance, the mustard plant has broad, pinnatifid leaves at the bottom, while at the top, they are small and elongated. Mustard is characterized by yellow flowers that contain small seeds from which the famous mustard sauce, known for its tangy and spicy flavor, is obtained.
The mustard sauce in the kitchen is used to add flavor to numerous recipes, as well as being spread inside sandwiches and paninis. Mustard pairs perfectly with cheeses, especially with stracchino.
The ingredients for the perfect mustard sauce recipe are:
100g of mustard seeds, 80g of apple cider vinegar, 80g of water, 4 tablespoons of extra virgin olive oil, 30g of brown sugar, and a pinch of salt.
The procedure is very simple: soak the seeds in vinegar overnight, then blend them together with all the other ingredients, except for the oil, until you obtain a creamy consistency. Then add a drizzle of oil to this cream and you're done. The mustard sauce is ready.
€ 3,60
for Vaso Ø 14 cm
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Veneto
Mustard aromatic plant for kitchen in pots
