A soft spreadable cream that already smells of pistachios upon opening, housed in packaging that is - in our opinion - beautiful and has rightfully earned its place in our fashion food!
The production takes place entirely within the laboratory with meticulous attention to every detail of the processing.
We met Dubraska and Johonny, a young couple from Venezuela who have been living in Italy for years, at Taste in Florence, when they were awarded by Compagnia del Cioccolato as emerging chocolatiers... [Go to the Aroko Chocolate page]
Pistachios (Greece) 60%, Brown sugar, Cocoa butter from Venezuela, salt.
Valori medi per 100g
Energia: 2379 kJ - 572 kcal
Grassi: 38g - di cui grassi saturi 4,5g
Carboidrati: 44g - di cui zuccheri 42g
Fibre: 4,8g
Proteine: 11g
Sale: 0,60 g
Bread and pistachio cream? I think it's the perfect use for this pistachio cream.
Oh no, we forgot: teaspoon and pistachio cream!
The whole milk used in this pistachio cream provides creaminess and a velvety feel.
The use of a high percentage of slightly roasted and salted pistachios (60%) makes this cream different from the very sweet ones that are usually found.
Conservare in luogo fresco e asciutto.
Conservazione: 1 mese dopo l'apertura.
Leaving aside for a moment that this cream is already enjoyable just by looking at the packaging, the taste is slightly different from what you would expect, and it intrigued us a lot!
€ 20,00
per 200g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Pistachio spread 200g- Aroko
Veneto
