€ 20,00 for 200g
A soft spreadable cream that already smells of pistachios upon opening, housed in packaging that is - in our opinion - beautiful and has rightfully earned its place in our fashion food!
The production takes place entirely within the laboratory with meticulous attention to every detail of the processing.
We met Dubraska and Johonny, a young couple from Venezuela who have been living in Italy for years, at Taste in Florence, when they were awarded by Compagnia del Cioccolato as emerging chocolatiers... [Go to the Aroko Chocolate page]
Pistachios (Greece) 60%, Brown sugar, Cocoa butter from Venezuela, salt.
Average values per 100g
Energy: 2379 kJ - 572 kcal
Fats: 38g - of which saturated fats 4.5g
Carbohydrates: 44g - of which sugars 42g
Fiber: 4.8g
Proteins: 11g
Salt: 0.60 g
Bread and pistachio cream? I think it's the perfect use for this pistachio cream.
Oh no, we forgot: teaspoon and pistachio cream!
The whole milk used in this pistachio cream provides creaminess and a velvety feel.
The use of a high percentage of slightly roasted and salted pistachios (60%) makes this cream different from the very sweet ones that are usually found.
Keep in a cool and dry place.
Storage: 1 month after opening.
Leaving aside for a moment that this cream is already enjoyable just by looking at the packaging, the taste is slightly different from what you would expect, and it intrigued us a lot!
€ 20,00
for 200g
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Veneto
Pistachio spread 200g- Aroko
