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€ 12,90 for 750ml
The Dianto Prosecco DOC Brut Millesimato is produced in Valpiana, Veneto. It stands out for its fine bubbles, crafted using the short charmat method. It has a slender, fruity taste and an exotic aroma. On the palate, it presents a harmonious profile with the unmistakable creaminess characteristic of the Valpiana prosecco.
Alcohol content: 11%
Grapes: 100% white grape varieties
In Valpiana, for the vinification of this Prosecco DOC Brut Millesimato, the technique used is the classic reductive white method, subsequently the fermentation takes place on clean must at a temperature between 19 and 21°C. The formation of the foam takes shape in autoclave using the short charmat method.
Valpiana is a company that was born in the heart of the Conegliano Valdobbiadene area. The 20 hectares of owned vineyards are mainly located along steep hillside slopes in the municipality of Miane, an area famous for its vineyards. Go to the Valpiana page
This type of prosecco is ideal for an aperitif or for the start of special lunches; even at the end of a meal, the Prosecco Doc Brut Millesimato Valpiana can be suitable.
Ideal temperature: 8°C
The bright color, the fine froth, and the creaminess that accompany the fruity taste with exotic notes can only present the Dianto Prosecco DOC Brut Millesimato produced in Valpiana at a formal or informal but refined and special table.
Recommended for starting refined lunches, especially based on fish, it is also well-suited for the end of the meal.
€ 12,90
for 750ml
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Veneto
Dianto Prosecco doc Brut Millesimato - Valpiana
