This Radiosa Docg "Passerina" by Cherri d'Acquaviva, originates from a native grape variety to which the company dedicates a vinification in purity. The grape variety is cultivated in predominantly clayey soil rich in micronutrients.
Alcohol content: 13%
This Radiosa Docg "Passerina" by Cherri d'Acquaviva from 2021 is produced using a cold prefementative maceration technology for 24 hours, with a gentle pressing of the grapes. The alcoholic fermentation occurs at a controlled temperature and the subsequent maturation takes place in steel tanks for a few months.
On the lush surrounding countryside framed by the Sibillini mountains to the southwest and the Adriatic Sea to the east lies the Agrivitivinicola Cherri d'Acquaviva... Go to the Cherri profile
Radiosa Docg Pesserina, Cherri d’Acquaviva
Recommended for tasting with seafood dishes but also with appetizers and first courses.
Ideal temperature: 8-10°C
This Radiosa Docg "Passerina" by Cherri d'Acquaviva has a straw yellow color with slight green reflections. On the nose, it releases an aromatic intensity typical of the grape variety with enveloping fruity aromas and notes of apple and pineapple. On the palate, it expresses freshness and intensity.
€ 17,70
per 750ml
english
ITALY
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Radiosa Docg “Passerina” - Cherri d'Acquaviva
Tuscany
