€ 13,40 for 200g
The name of this recipe translates from the dialect to “hot sauce”. It is a preparation based on anchovies and garlic, which is enriched with a dash of cream to make it even more tasty. A dish that represents more than just a simple plate, Bagna Càoda is a convivial ritual: it is usually served in the center of the table in a special terracotta container and shared among diners.
Garlic (origin Italy) 60%, anchovies 24%, extra virgin olive oil, salt, cream 0.8%, acidity regulator: lactic acid.
100g di prodotto contengono in media:
Valore Energetico Kcal 256
Valore Energetico Kj 1058
Grassi 23,0 di cui Acidi Grassi Saturi 2,9
Carboidrati 4,7 di cui Zuccheri 4,7
Proteine 6,7
Sale 0,29
Sauce
for dipping raw vegetables, like a vegetable platter.
Creative pairing
to make a rich-flavored risotto creamy.
In a sandwich
as a sauce to enhance a gourmet sandwich.
Dopo l'apertura conservare in frigorifero e consumare entro 5 giorni.
€ 13,40
for 200g
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Piedmont
Bagna Cauda 200g
