€ 9,70 for 250g
This pasta filata cheese, D.O.P. certified, is produced with buffalo milk sourced directly from the Jemma farm. The milk is enriched with natural whey starter and rennet, and then undergoes the coagulation phase. The aging occurs through natural lactic fermentation.
After the maturation is complete, the curd is pulled and shaped by hand. Subsequently, the cheese is cooled in cold water to firm up and then salted in a brine "salsetta". The final product is packaged with its brine to maintain freshness and organoleptic characteristics.
Available in packaging that preserves its authentic taste and quality.
The Jemma Dairy, inaugurated in 1999, was designed in compliance with the most modern European regulations... Go to producer's profile
Water buffalo milk, salt, rennet.
GMO: Absent.
ALLERGENS: milk
Energy value 1169 KJ/ 282 Kcal
Fat 24 g of which saturates 17 g
Carbohydrates 0.5 g of which sugars 0.5 g
Proteins 16 g
Salt 0.8 g
To best enjoy the product, avoid consuming it cold. Bring it to room temperature by leaving it out of the refrigerator for 30 minutes or by immersing it in warm water for a few minutes. This way, the product will regain its original sensory characteristics.
This product has a distinctive braided shape. Its pasta is a pearly white. The flavor is salty and typical, with wild undertones. The texture is elastic and layered. On the outside, the surface is firmer and shiny.
DEADLINE: 15 days.
You cannot miss the Lady Buffalo Mozzarella, and on Spaghetti & Mandolino you can find the D.O.P. Campania one.
€ 9,70
for 250g
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Campania
Mozzarella di Bufala Campana PDO braid 250g - Jemma
