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Caseificio Jemma Campania

biologicoMozzarella di Bufala Campana PDO Aversana 500g - Jemma

19,50 for 500 g

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Mozzarella di Bufala Campana PDO Aversana 500g - Jemma

This DOP pasta filata cheese is made from buffalo milk sourced directly from the farm. The milk is enriched with natural whey starter and rennet, then it goes through the coagulation phase. Maturation occurs through natural lactic fermentation. After maturation, the curd is stretched and shaped manually. Subsequently, the product is briefly cooled in cold water to firm up, and then salted in brine. The cheese is sold in packages containing brine to preserve its freshness.

Mozzarella di Bufala Campana PDO Aversana 500g - Jemma: How is it produced

Caseificio Jemma, Campania

In the 1930s, under the guidance of Dr. Gaetano Iemma, an agronomist born in 1907 and an expert in the field, a process of herd selection began for... Go to the producer's page

Ingredients Mozzarella di Bufala Campana PDO Aversana 500g - Jemma

Buffalo milk, salt, rennet.
GMO: Absent.
ALLERGENS: milk

Nutritional values

Energy value 1169 KJ/ 282 Kcal
Fat 24 g of which saturated 17 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 16 g
Salt 0.8 g

Mozzarella di Bufala Campana PDO Aversana 500g - Jemma: use in the kitchen

For a better consumption experience, the product should not be eaten cold. Bring it to room temperature by leaving it out of the refrigerator for 30 minutes or by immersing it in hot water for a few minutes. This way, the product regains its original sensory characteristics.

Tasting notes

The product has a spherical shape and a pearly white paste. The flavor is savory and distinctive, with wild accents. The internal structure is elastic and flaky, while the exterior is more consistent and shiny.

Mozzarella di Bufala Campana PDO Aversana 500g - Jemma: pairings

How to store Mozzarella di Bufala Campana PDO Aversana 500g - Jemma At its best

DEADLINE: 15 days.

Why do we like this product?

We have chosen the Mozzarella Campana DOP Aversana from 500 g for its incomparable quality and authentic flavor. This cheese, made from the best buffalo milk from the greatest Campanian tradition, offers a soft texture and a rich taste that enhances any dish. The care and attention in production ensure an excellent product, perfect for those seeking the best of Italian dairy tradition.


Produced by Caseificio Jemma
Packaged by I Sapori del Portico

19,50 for 500 g

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