€ 19,40 for 500 g
This DOP cheese is produced with buffalo milk coming directly from the farm. The milk is enriched with natural whey starter and rennet, then sent to the coagulation phase. The maturation occurs through natural lactic fermentation. Once the maturation is complete, the curd is pulled and shaped by hand. After a brief cooling in cold water to firm up the product, it is salted in brine. The cheese is sold in containers with liquid to preserve its freshness.
The buffalo farm of the Iemma company, located in the area of Cioffi di Eboli (SA), has been recognized among the “Welfare Farms”... Go to the producer's sheet
Buffalo milk, salt, rennet.
GMO: Absent.
ALLERGENS: milk
Valore energetico 1169 KJ/ 282 Kcal
Grassi 24 g di cui saturi 17 g
Carboidrati 0,5 g di cui zuccheri 0,5 g
Proteine 16 g
Sale 0,8 g
The product should not be consumed cold. To best appreciate its original sensory characteristics, leave it at room temperature for 30 minutes after taking it out of the refrigerator, or immerse it in warm water for a few minutes.
The product has a characteristic braid shape and a pearly white color. The flavor is savory and distinctive, with delicate wild notes. The internal structure is elastic and flaky, while the exterior has a more consistent and shiny surface.
DEADLINE: 15 days.
We chose the Mozzarella Campana DOP Treccia 500 g for its extraordinary quality and authentic flavor. Its braided shape is not only aesthetically pleasing, but also guarantees a unique texture and incomparable freshness. Made with buffalo milk according to traditional methods, this mozzarella offers a rich and enveloping taste that represents the best of the Campanian cheese tradition. Perfect for those who wish to bring a piece of true Italian excellence to their table.
€ 19,40
for 500 g
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Campania
Jemma buffalo mozzarella DOP braided 500g
