€ 11,70 for 2 pezzi da 90 g ca.
The Caprino al Carbone is a goat cheese that stands out for its rapid creaminess, especially in the crust, thanks to the waterproofing effect of vegetable charcoal. This traditional French method promotes the formation of edible white and sometimes blue molds on the surface of the cheese, which impart delicate or spicy aromatic notes. This aging technique accelerates the maturation of the cheese, preserving its organoleptic characteristics and offering a unique and refined tasting experience.
Whole goat milk, salt, kid rennet, vegetable charcoal.
Energy 240 Kcal/ 960 KJ
Fats 15 g of which saturates 10.79 g
Carbohydrates 0.1 g of which sugars 0.01 g
Proteins 12 g
Salt 1.2 g
€ 11,70
for 2 pezzi da 90 g ca.
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Lombardy
Caprino al carbone vegetale 2 cubetti
