€ 12,00 for 200g ca.
The Natural Goat Blue Cheese is a cheese that stands out for using the same production technique as soft blue cheeses, commonly employed for cow's milk cheeses. This goat cheese has a delicate texture, a fine blue marbling, and a persistent flavor that makes it particularly appreciated.
Whole goat's milk, salt, kid's rennet, penicillium roqueforti.
Allergens: Milk and milk-based products (including lactose)
Energy 300 Kcal/ 1405 KJ
Fats 25 g of which saturates 17 g
Carbohydrates 1.8 g of which sugars 1.1 g
Proteins 22.10 g
Salt 1.1 g
To enhance its characteristics, it is recommended to accompany it with white wines, strawberry jams, and balsamic vinegar. It is also ideal for creaming risottos or for dressing main courses, adding a unique and refined touch of flavor.
€ 12,00
for 200g ca.
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Lombardy
Natural goat blue cheese 200g
