€ 59,80 for 1 kg ca.
The Natural Goat Blue Cheese stands out for its use of the production technique typical of soft blue cheeses, usually applied to cow's milk cheeses. This goat cheese is characterized by a delicate texture, a fine blue veining, and a lingering taste, qualities that make it particularly appreciated.
Whole goat milk, salt, kid rennet, penicillium roqueforti.
Allergens: Milk and milk-based products (including lactose)
Energy 300 Kcal/ 1405 KJ
Fats 25 g of which saturates 17 g
Carbohydrates 1.8 g of which sugars 1.1 g
Proteins 22.10 g
Salt 1.1 g
To fully enhance its characteristics, it is recommended to pair it with white wines, strawberry jams, and balsamic vinegar. It is also ideal for creamy risottos or as a dressing for main dishes, adding a touch of unique and refined flavor.
€ 59,80
for 1 kg ca.
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